Swiss Food Festival

29.07.2011

This year, the Swiss Food Festival or Gouts & Terroirs Festival of regional specialities is celebrating its twelfth year. Born in the new millennium, the previously named Swiss Romand Food Festival has reached a decade of existence much to the delight of all food lovers and gourmets in our country.

The event will be marked by an unforgettable program with guests such as the Sanetsch Area and the Kingdom of Morocco, a cooking session called “Arène gourmande”, a school of tasting, as well as other numerous surprises.

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